BAKERY IMPROVER
TOAST IMPROVER
Function: Improves softness, bread structure and extends shelf life.
Application: Sugar free toast, Whole-meal toast, Salty toast, Chocolate toast.
BAGUETTE IMPROVER
Function: Improves volume, cut/slice beauty, and bread structure.
Application: Baguettes and Turkish breads.
BUNS IMPROVER
Function: Improves moisture, softness, and extends shelf life.
Application: Specialized for bread buns.
CROISSANT IMPROVER
Function: Improves moisture and softness, crumb structure, and extends shelf life
Application: Croissants, Danish bread, or heavy fat breads.
WAFFLE
IMPROVER
Function: Improves moisture, softness, and extends shelf life.
Application: Specialized for waffles.
BURGER
IMPROVER
Function: Improves moisture and softness, crumb structure and controls the height / lift of the bun.
Application: Hamburger buns.
FLOUR
CORRECTOR
Tailored Flour Correctors
Bake'r Brands offers customized correctors designed to condition flour based on each new wheat crop. Whether for French bread, traditional loaves, specialty bread, or biscuit flours, our solutions optimize volume, hydration, extension, tolerance, and dough color.
These correctors adjust for variations in flour quality, such as sprouted or insect-damaged wheat, ensuring consistent results across different baking protocols. We tailor formulations to your specific flour and desired end products for peak performance and quality in every bake.
FROZEN DOUGH IMPROVER
Customized Frozen Dough Solutions
At Bake'r Brands, we craft frozen dough conditioners tailored to your needs—accounting for freezing cycles, temperature, and bread type to ensure perfect results every time.
The frozen dough market is booming, offering bakeries a way to produce “ready-to-proof” and “ready-to-bake” products like artisan loaves and laminated pastries without starting from scratch.
Freezing is key for managing inventory and meeting seasonal demand spikes. It also extends shelf life, enabling bakeries to expand into new markets and grow their businesses with ease.